And this is not surprising. Presto has been making cooker for a long time now, since 1939. But before pressure cooker, Presto was famous for their pressure canners which they used to make for commercial canneries, hotels and then the for the home use too. With so much experience in the field, it's no wonder they managed to make a pressure cooker so early and with such a success. The first pressure cookers were made of aluminum, only later they were made out of stainless steel, when the popularity and demand for Presto cookers rose to great heights.
Main benefits of using Presto cookers are:
1. You will save time on cooking
2. You will eat healthy food
3. Your meals will be tastier then ever
You can cook up to ten times faster with a pressure cooker in comparison to preparing food with ordinary methods. You will rarely use oven then, even your microwave, because the Presto pressure cooker will prepare a meal faster then microwave can.
When it comes to health and food, we all know how much is important to eat various, well prepared food. If you prepare a meal in a certain way, you will get more or less nutrients from it. Frying will kill the minerals from all sorts of food, and we all know that it's healthier to eat live vegetables then after they have been cooked. This is where Presto pressure cookers rise above the others. When you prepare a meal, any meal, in a Presto cooker, the nutrients will still remain intact. Because cookers use steam, there is no way to harm the healthy nutrients and they stay withing to meal, making it healthy and delicious.
To prepare a quality meal with Presto pressure cookers, you will have a manual that shows you what you need to take care of and what kind of recipes you can choose from. You will be able to monitor the pressure inside a Presto cooker with a cover lock indicator. It shows you when the temperature has risen enough to start the cooking process. The pressure regulator will maintain the proper pressure needed for the recipe automatically. So you do not need to watch over the Presto pressure cooker, it will do the entire job by himself.
When it comes to heat distribution, the pressure cookers are well equipped and are perfect for demanding recipes. The bimetal-clad base does a great job with providing even heat distribution.
The stainless steel is a long lasting material that ensures you have a long lasting cooking partner. This cookware is easy to clean and maintain too.
Some of the Presto pressure cookers you we want to recommend are:
1. Presto® 4-Quart Stainless Steel Pressure Cooker
2. Presto® 6-Quart Stainless Steel Pressure Cooker
3. Presto® Professional 8-Quart Stainless Steel Pressure Cooker
We also want to add something about these cookers. You should not use them as pressure canners. They are not meant to be used that way, and your recipes for canning will not suit them. Their size is smaller then the size of a pressure canner, which are 19 inches and more in diameter. Use Presto pressure cookers for cooking food only. You will definitely see the advantages they have over other cookware. With one of the Presto pressure cookers you will save time, eat healthy and prepare most delicious meals.
4 comments:
BUT it is made in CHINA!
Not if you find an older one Anonymous. Completely made in America!
If you find an older one with a guage, suggest you have the guage checked for accuracy. What isn't made3 in China these days. Labor is cheaper
I wish everyone would be completely honest about the 6-quart presto pressure cooker. Mine takes six(6) times longer to prepare food than one(1), a Teka 6 quart I own that's made.in Brazil. T he only reason I replaced the TEKA was because its made of aluminum. I needed to move away from aluminum cookware.
The Presto leaks steam at the pressure operated locking mechanism, adding to cooking time. The concept of locking the pressure cooker is good but Presto made a bad job of it. My presto just sits on a shelf in the house. Energy is no longer cheap. I think i wasted my money buying the cooker.
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