All American Pressure Cooker

Since 1930, All American pressure cookers are manufactured by Wisconsin Aluminum Foundry. Besides cookers, they also manufacture high quality pressure canners that are used to store and preserve food. If you are already set on one of the All American cookers, then you have chosen a great product for your kitchen.

The biggest advantage and one thing All American pressure cookers are known for is their sealing system. It is a so called Metal To Metal system, which uses clamping licks that align the cover to the steel container, thus making the tight seal. This is as strong as they can get. Since there is no gasket involved in this process, the cover can be easily closed and opened.



You can use these pressure cookers to prepare all sorts of food, such as meat, rice, fish, vegetables and so on. Also, you are able to can the food. We recommend that you use pressure canner for that, but if you know what you are doing and have a good recipes on canning the food in the pressure cooker, then you can go for it.

You should know that this is the safest pressure cooker. It has six locking screws that are holding the lid down. The pressure will never blow the lid off, since there are another three hooks to stop it. And with a rubber pressure gasket, the extra steam is released easy, when needed. The only maintaining you will have to do with the All American pressure cookers is to replace that rubber once in a while.

The steam valve on the top of a cooker is regulated with a knob. Be careful because it can get hot. You will have to use something to hold it, in case it gets too hot ( and it will!).

Make sure you follow all safety precautions when handling a cooker. Especially if you own one of the larger ones. They can be very heavy, even when they are empty. It is not easy to handle a 20 lbs pressure cooker, and imagine how much it weights with the content inside.

Wear mitts. Do not pour cold watter on an pressure cooker when it's hot. Let the temperature drop before you consider opening the pot at all. And make sure you are opening the lid aways from you, just to make sure. You should always be on guard, until you get some experience and figure out how to do it all properly.

These cookers are bit more expensive then some others, but they have the quality to back it up. You can also use these All American pressure cookers as canners. They are large enough and have thick container, which is the best recommendation for any type of cookware.

Most people are more then satisfied with these cookers. Some of them are not with the price, though. But you have to pay for the quality. These cookers will last for years and years, your children will be able to use them too. And the fact you can use them as cookers and canners makes them even more valuable. It's like you just bought two pots, instead of one.

Decide what you want from a cooker, then pick the one that suits you best. There are different sizes, and that's it. You don't have to worry about the features or extra little perks. Just imagine what types of food you would prepare in your All American Pressure Cooker and then choose the size that will match your needs.

Pressure Canner Cooker

Before we talk about pressure canner cooker and answer can pressure cookers be used for canning food, let us say something about the process itself. Canning is a process of storing food that is supposed to last for longer period of time. It is a science actually, and is updated regularly with new recipes, equipment that can be used, timing that needs to be taken and all other important factors that will influence the consumption of that food.

Most important thing about canning is safety, so don't attempt to create your own recipes, try only tested ones. Also, use only pressure canner cooker that you know will work well with the recipe you want to try.

There are plenty of manufacturers who certify that their pressure cookers are suitable for canning, there are a lot of experts who will tell you that regular cookers won't be good for that job. They recommend using specific pressure canner cooker for this purposes. It is possible to use pressure cooker with regular lid for small batches of water bath canning. The fact still stands though, pressure cookers are really not recommended for canning because of one simple fact. Pressure canner cookers take longer periods of time for cooling and heating.

This time is important, because it is taken into account when figuring out what are the standard canning timetables. Pressure canner cooker that have smaller loads will need less time for cooling and heating. And its clear why that makes problem for accurate timing when canning food.

As you know, there are many pressure canner cookers that you can buy online and in stores, but you have to be careful what kind of pressure canner cooker you are buying. They are not all the same and can cause you problem with your canning recipes. What's worse, you can ruin the whole supply of food you wanted to can.

To answer more correctly, pressure cookers have less metal, they are smaller in diameter and use less water then pressure canners. Cookers are usually 6,8 and 10 inches wide, while pressure cooker canners have 19, 21 and 25 inches in diameter. This is a lot of difference and affects the recipe you are trying to follow.

Come up and come down times are therefore different, but they should be the same because there are exact times that were used to establish a reasonable margin of safety. The margin is 12D and it represents the amount of heat that is required to cause a 12 log reduction in bacteria for all low acid foods.

Before pressure canner cooker, the pressure saucepan was used as an alternative for home canning. Usually, ten minutes more were added to the process in order to keep the food safe. But later it was discovered that was not the fact because there were different sizes of pressure saucepans and they were not tested properly. Therefore, the recommendation is that you do not use them. And this also goes for pressure canner cooker you can find in Wal-Mart right now.

We recommend that you find All-American pressure canner or Presto pressure canner and use them. If you already have pressure cooker, please avoid using them as canners. I know you want to save money, but by using wrong equipment, you can spend money on wasted food, and what is worse, you can endanger your health.

There are plenty of choices, even online, to find suitable Presto pressure canner as well as All-American pressure canner. Stay away from some advices people may give you, that using pressure canner cooker is OK. Trust the research and the experts, they know what they are talking about.